Winter Wine Dinner

Seasonal

BLUE POINT OYSTERS

yuzu & shallot mignonette. horseradish. 2016 Kaya Vineyards Reserve Chardonnay DF

1st

BUTTERNUT SQUASH SOUP

marcona almond. 2018 Kaya Vineyards Viognier GF DF

2nd

44° SALMON

fermented lemon. scallions. fried okra. hollandaise. 2018 Twisted Russian Oak Chardonnay GF

3rd

WAGYU

truffle. potatoes. brussels sprouts. jus. 2017 Twisted Malbec DF

4th

DECONSTRUCTED APPLE PIE

cinnamon. vanilla. caramel. hickory. 2015 Kaya Vineyards Touriga Dulce

5th

BRIE

fig jam. lavash. 2015 Twisted Reserve Blend

6th

Our Menu

Breakfast

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Lunch

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Dinner

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Brunch

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Winter Wine Dinner

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Beverage

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