Our Dinner

Sunday : 5.00 to 9.00

MIXED GREEN SALAD

shaved beet. pomegranate. pecans. goat cheese. citrus.
Twisted Sweet Rose 7 | 19 GF

6 | 12

FRIED BRUSSELS SPROUTS

sesame. honey. chili. almonds.
2018 Twisted Stainless Steel Chardonnay 8 | 26 GF DF

10

DEVILED EGGS

creme fresche. chives. UGA sturgeon caviar.
2017 Twisted Reserve Muna 12 | 44

8

CREAM OF TOMATO

fried bacon. basil powder.
Terrapin Hoppin Bubbly IPA | 7 GF

5 | 11

TRUFFLE FRIES

rosemary mayo. parmesan.
Fannin County Brewing White Snake Wheat | 7 GF

8

CHEESE PLATE

english stilton blue. truffle trimmer. coppinger.
2016 Kaya Vineyards Reserve Merlot 11 | 38

14

CHEESE & CHARCUTERIE

prosciutto di parma. dry cured chorizo. salami de malzo. english stilton blue. green hill. coppinger.
2017 Twisted Cabernet Sauvignon 10 | 35

22

CHARCUTERIE PLATE

prosciutto di parma. dry cured chorizo. salami de malzo.
2017 Twisted Cabernet Sauvignon 10 | 35

14

CHICKEN BREAST

green beans. roasted garlic. mashed potatoes. jus.
2018 Twisted Oak Chardonnay 9 | 32 GF

21

BANG’S ISLAND MUSSELS

bacon. garlic. tomato. saffron. charred baguette.
2018 Twisted Stainless Steel Chardonnay GF

27

PASTA AI FUNGHI

hydroponic mushrooms. pecorino ramano. lemon. pancetta.
(add chicken breast 6) 2017 Twisted Reserve Malbec GF
*MAGRET DUCK BREAST | 33 pine nut risotto. foie. huckleberry.
2015 Kaya Vineyards 2nd Year Anniversary GF

26

DOTTED SNAPPER

shrimp bisque. black garlic. farro. bok choy.
Nantahala Brewery Hi-Wire Bed Of Nails Brown Ale | 7

30

FILET OF BEEF

mexican street corn. fries. jus.
2017 Twisted Reserve Cabernet Sauvignon | 79 GF DF
*FINE-WINING EXPERIENCE |99 (per person) (please ask server for details)

40

Our Menu

Breakfast

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Lunch

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Dinner

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Brunch

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Winter Wine Dinner

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Beverage

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