Our Dinner

Sunday : 5.00 to 9.00

FRIED BRUSSELS SPROUTS

sesame. honey. chili. almonds. GF DF

9

BLUEPOINT OYSTERS

half dozen. cocktail. horseradish. lavash. DF

14

FOIE GRAS CUSTARD

figs & hazelnuts. brioche toast points.

15

PUMPKIN SOUP

preserved lemon. maple. seeds. GF

10

CHARCUTERIE PLATE

prosciutto di parma. chorizo. salumeria tuscania.

12

CHEESE PLATE

english stilton blue. truffle trimmer. dancing fern.

12

CHEESE & CHARCUTERIE

prosciutto di parma. chorizo. salumeria tuscania. english stilton blue. truffle trimmer. dancing fern.

20

CAST-IRON VEGAN

cashew. spinach. zucchini. black garlic. carrots

20

PASTA AI GANCHIO

parmesan. lemon. crab. truffle.

18

CHICKEN BREAST

sea island red peas. cauliflower. cultivated mushroom. heirloom carrot. GF

20

DOTTED SNAPPER

dashi. pistachio. peas and snaps. common bean. DF

27

SHRIMP AND GRITS

bell pepper. brown butter. pancetta. fermented beer vinegar

24

WAGYU COULOTTE

34

BLACK ANGUS RIBEYE

yukon mashed potatoes. miso charred broccolini. jus.

36

Our Menu

Breakfast

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Lunch

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Dinner

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Brunch

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Winter Wine Dinner

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Beverage

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