Our Brunch

Sunday : 8.30 to 3.00

MIXED GREEN SALAD

shaved beet. pomegranate. pecans. goat cheese. citrus.
Twisted Sweet Rose 7 | 19 GF

6 | 12

FRIED BRUSSELS SPROUTS

sesame. honey. chili. almonds. 2018
Twisted Stainless Steel Chardonnay 8 | 26 GF DF

10

TRUFFLE FRIES

rosemary mayo. parmesan.
Fannin County Brewing White Snake Wheat | 7 GF

8

CHARCUTERIE PLATE

prosciutto di parma. dry cured chorizo. salami de malzo.
2017 Twisted Cabernet Sauvignon 10 | 35

14

CHEESE PLATE

english stilton blue. truffle trimmer. coppinger.
2016 Kaya Vineyards Reserve Merlot 11| 38

14

CHEESE & CHARCUTERIE

prosciutto di parma. dry cured chorizo. salami de malzo.
english stilton blue. green hill. coppinger.
2017 Twisted Cabernet Sauvignon 10 | 35

22

THE START

bacon. scrambled eggs. potato hash. toast.
2018 Twisted Stainless Steel Chardonnay 8 | 26

12

FRITTATA

goat cheese. mushrooms. arugula. champagne vinaigrette.
2017 Twisted Cabernet Sauvignon 10 | 35 GF

13

SOUTHERN EGGS BENEDICT

bacon. hollandaise. poached eggs.
Twisted Sweet Rose 7 | 19

15

FILET OF BEEF

fried potatoes. bacon. eggs your way. toast.
2017 Twisted Reserve Cabernet Sauvignon | 79 GF DF

40

Our Menu

Lunch

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Dinner

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Brunch

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Beverage

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