Our Brunch

Sunday : 8.30 to 3.00

YOGURT

blueberries. raspberries. granola

7

LOCAL GREENS

yellow beet. pomegranate. candied pecans. citrus. GF DF (add chicken +$6)

11

BLUE POINT OYSTERS

half dozen. cocktail. horseradish. lavash. DF

14

FOIE GRAS CUSTARD

figs & hazelnuts. brioche toast points

15

AERATED PUMPKIN SOUP

preserved lemon. maple. seeds. GF

10

CHEESE & CHARCUTERIE

lavash and accompaniments. | 2015 Kaya Vineyards 2nd Year Anniversary

20

OLD FASHIONED OATMEAL

cream. berries. granola. 2015 Kaya Vineyards Adama

8

BRIOCHE FRENCH TOAST

jam. butter. maple. hash & eggs

10

THE START

bacon. scrambled eggs. potato hash. toast.

12

FRITTATA

goat cheese. mushrooms. arugula. champagne vinaigrette. | GF

13

SOUTHERN EGGS BENEDICT

bacon. hollandaise. poached eggs.

15

HOT CHICKEN AND WAFFLES

belgian waffle. maple. butter. jam. hash & eggs. (make it really spicy +$5)

18

THE BURGER

yogurt bun. gouda. b&b pickles. red onions. garlic mayo. Goose Island IPA

16

SHRIMP AND GRITS

bell pepper. brown butter. pancetta. fermented beer vinegar

24

BLACK ANGUS RIBEYE

fried potatoes. bacon. eggs your way. toast.

36

Our Menu

Breakfast

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Lunch

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Dinner

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Brunch

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Winter Wine Dinner

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Beverage

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